Colourful leafy salad with roasted walnuts

                             ***

 Poached trout fillet in a cress foam sauce

                             ***

                       Lemon sorbet

                             ***

    Pan-fried veal tenderloin in morel sauce
                     William potatoes
                 and mixed vegetables

                             oder

     Vegetarian spinach cakes with pine nuts

                             ***

                  Symphony of deserts